5 Fatti facile circa SCHIAVA Descritto
5 Fatti facile circa SCHIAVA Descritto
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I fell Per mezzo di love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
Every vintage this Italian beauty from Cantina Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, quand'anche whites produced by this great Alto Adige winer… [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its prezioso acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Sopra the region.
Plus coming Sopra at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Durante Italy!
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per a cooler climate.
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
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